All dishes

계란말이 gyeranmariNot spicy

Rolled omelette sliced into rounds, often with vegetables through it. The reliable one if a child is at the table.

Quoted as printed, from the chapter on reading a Korean menu.
Eight banchan on one tray. None of this was ordered, and refills are free — ask a server rather than helping yourself.

Allergens, honestly

Korean labelling law names nineteen. These are the ones the sentence above names:

This is only what the sentence above names. Korean stock is built before anything visible reaches the bowl — dried anchovy, clams and simmered bone are ordinary, and soy sauce is usually brewed from wheat as well as soybeans. Ask.

이 국물에 멸치나 조개가 들어 있어요?

i gungmure myeolchina jogaega deureo isseoyo?

Is there anchovy or shellfish in this broth?

The free dishes, identified

You didn’t order these and you won’t be charged for them. What they are changes with the restaurant, the season and the day, so this is a list of the ones you will meet again and again rather than a fixed set.

Ordered from the same page of the menu

This is one line of a longer book

The chapter this came from runs to sixteen pages, and the allergy chapter next to it explains what the nineteen leave out. Both are in the guidebook.

See the guidebook