볶음밥 bokkeumbapMild
Fried rice, made on the same grill after the meat is gone. Say the word and someone comes over with a bowl of rice and does it in front of you.
Allergens, honestly
The sentence above does not name any of the nineteen. That is not the same as there being none.
This is only what the sentence above names. Korean stock is built before anything visible reaches the bowl — dried anchovy, clams and simmered bone are ordinary, and soy sauce is usually brewed from wheat as well as soybeans. Ask.
이 국물에 멸치나 조개가 들어 있어요?
i gungmure myeolchina jogaega deureo isseoyo?
Is there anchovy or shellfish in this broth?
The rest of the grill table
Meat is only half of what lands on the table. The other half arrives unasked, and knowing what it is for saves you from eating a wrap ingredient as a salad.
What to say
볶음밥 주세요.
bokkeumbap juseyo.
Fried rice, please.
Ordered from the same page of the menu
This is one line of a longer book
The chapter this came from runs to sixteen pages, and the allergy chapter next to it explains what the nineteen leave out. Both are in the guidebook.
See the guidebook